Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of Glycated Hemoglobin Levels

The relationship between dietary n-6 fatty acids and hypertension is not clear. The metabolic products of n-6 fatty acids include those that control blood pressure, such as prostaglandin and thromboxane, and that differ depending on the extent of glucose tolerance. This cross-sectional study investi...

Descripción completa

Detalles Bibliográficos
Autores principales: Nakamura, Haruki, Hara, Akinori, Tsujiguchi, Hiromasa, Thi Thu Nguyen, Thao, Kambayashi, Yasuhiro, Miyagi, Sakae, Yamada, Yohei, Suzuki, Keita, Shimizu, Yukari, Nakamura, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316654/
https://www.ncbi.nlm.nih.gov/pubmed/30477201
http://dx.doi.org/10.3390/nu10121825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316654/
https://www.ncbi.nlm.nih.gov/pubmed/30477201
http://dx.doi.org/10.3390/nu10121825

Ejemplares similares