Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures

Food liking can be directly measured in specialised sensory testing facilities; however, this method is not feasible for large population samples. The aim of the study was to compare a Food Liking Questionnaire (FLQ) against lab-based sensory testing in two countries. The study was conducted with 70...

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Detalles Bibliográficos
Autores principales: Wanich, Uracha, Sayompark, Dhoungsiri, Riddell, Lynn, Cicerale, Sara, Liem, Djin Gie, Mohebbi, Mohammadreza, Macfarlane, Susie, Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316782/
https://www.ncbi.nlm.nih.gov/pubmed/30544892
http://dx.doi.org/10.3390/nu10121957

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316782/
https://www.ncbi.nlm.nih.gov/pubmed/30544892
http://dx.doi.org/10.3390/nu10121957

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