Flavonoids and Colorectal Cancer Prevention

Colorectal cancer (CRC) is the third most common cancer, but despite advances in treatment, it remains the second most common cause of cancer-related mortality. Prevention may, therefore, be a key strategy in reducing colorectal cancer deaths. Given reports of an inverse association between fruit an...

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Detalles Bibliográficos
Autores principales: Li, Yanyan, Zhang, Tao, Chen, Grace Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316869/
https://www.ncbi.nlm.nih.gov/pubmed/30544686
http://dx.doi.org/10.3390/antiox7120187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6316869/
https://www.ncbi.nlm.nih.gov/pubmed/30544686
http://dx.doi.org/10.3390/antiox7120187

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