Exosomes of pasteurized milk: potential pathogens of Western diseases

Milk consumption is a hallmark of western diet. According to common believes, milk consumption has beneficial effects for human health. Pasteurization of cow’s milk protects thermolabile vitamins and other organic compounds including bioactive and bioavailable exosomes and extracellular vesicles in...

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Detalles Bibliográficos
Autores principales: Melnik, Bodo C., Schmitz, Gerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317263/
https://www.ncbi.nlm.nih.gov/pubmed/30602375
http://dx.doi.org/10.1186/s12967-018-1760-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317263/
https://www.ncbi.nlm.nih.gov/pubmed/30602375
http://dx.doi.org/10.1186/s12967-018-1760-8

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