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Exosomes of pasteurized milk: potential pathogens of Western diseases
Milk consumption is a hallmark of western diet. According to common believes, milk consumption has beneficial effects for human health. Pasteurization of cow’s milk protects thermolabile vitamins and other organic compounds including bioactive and bioavailable exosomes and extracellular vesicles in...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317263/ https://www.ncbi.nlm.nih.gov/pubmed/30602375 http://dx.doi.org/10.1186/s12967-018-1760-8 |