Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning

Lactic acid bacteria (LAB) is one of the main classes of acid-producing organisms in the food industry, and they play a vital part in many food and feed fermentations. We isolated and performed molecular identification of LAB from raw camel's milk and assessed their protective effects against p...

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Detalles Bibliográficos
Autores principales: Edalati, E., Saneei, B., Alizadeh, M., Hosseini, S.S., Zahedi Bialvaei, A., Taheri, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317326/
https://www.ncbi.nlm.nih.gov/pubmed/30622712
http://dx.doi.org/10.1016/j.nmni.2018.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6317326/
https://www.ncbi.nlm.nih.gov/pubmed/30622712
http://dx.doi.org/10.1016/j.nmni.2018.11.008

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