Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels

Investigating the solvent transport behaviour of edible gels is important because it is strongly related to flavour release. We previously reported the solvent transport behaviour of mechanically-constrained agarose gels. These studies clearly showed that agarose gels can be treated as soft porous b...

Descripción completa

Detalles Bibliográficos
Autor principal: Kaneda, Isamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318673/
https://www.ncbi.nlm.nih.gov/pubmed/30674799
http://dx.doi.org/10.3390/gels4010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318673/
https://www.ncbi.nlm.nih.gov/pubmed/30674799
http://dx.doi.org/10.3390/gels4010023

Ejemplares similares