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Effect of Sweeteners on the Solvent Transport Behaviour of Mechanically-Constrained Agarose Gels
Investigating the solvent transport behaviour of edible gels is important because it is strongly related to flavour release. We previously reported the solvent transport behaviour of mechanically-constrained agarose gels. These studies clearly showed that agarose gels can be treated as soft porous b...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318673/ https://www.ncbi.nlm.nih.gov/pubmed/30674799 http://dx.doi.org/10.3390/gels4010023 |