Ultrasound- and Temperature-Induced Gelation of Gluconosemicarbazide Gelator in DMSO and Water Mixtures

We have developed amphiphilic supramolecular gelators carrying glucose moiety that could gel a mixture of dimethyl sulfoxide (DMSO) and water upon heating as well as ultrasound treatment. When the suspension of gluconosemicarbazide was subjected to ultrasound treatment, gelation took place at much l...

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Detalles Bibliográficos
Autores principales: Himabindu, Mothukunta, Palanisamy, Aruna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318682/
https://www.ncbi.nlm.nih.gov/pubmed/30920509
http://dx.doi.org/10.3390/gels3020012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6318682/
https://www.ncbi.nlm.nih.gov/pubmed/30920509
http://dx.doi.org/10.3390/gels3020012

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