Food Services Using Energy- and Protein-Fortified Meals to Assist Vulnerable Community-Residing Older Adults Meet Their Dietary Requirements and Maintain Good Health and Quality of Life: Findings from a Pilot Study

The effects of “standard (STD)” vs. “protein- and energy-enriched (HEHP)” food-service meals on the nutrient intake, nutritional status, functional capacity, and wellbeing of older adults was investigated using a 12 week, double-blinded, parallel group design. All participants received dietetics cou...

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Detalles Bibliográficos
Autores principales: Arjuna, Tony, Miller, Michelle, Ueno, Tomoko, Visvanathan, Renuka, Lange, Kylie, Soenen, Stijn, Chapman, Ian, Luscombe-Marsh, Natalie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6319248/
https://www.ncbi.nlm.nih.gov/pubmed/31011097
http://dx.doi.org/10.3390/geriatrics3030060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6319248/
https://www.ncbi.nlm.nih.gov/pubmed/31011097
http://dx.doi.org/10.3390/geriatrics3030060

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