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Resveratrol: Twenty Years of Growth, Development and Controversy
Resveratrol was first isolated in 1939 by Takaoka from Veratrum grandiflorum O. Loes. Following this discovery, sporadic descriptive reports appeared in the literature. However, spurred by our seminal paper published nearly 60 years later, resveratrol became a household word and the subject of exten...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Applied Pharmacology
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6319551/ https://www.ncbi.nlm.nih.gov/pubmed/30332889 http://dx.doi.org/10.4062/biomolther.2018.176 |