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Tea consumption is associated with decreased risk of oral cancer: A comprehensive and dose-response meta-analysis based on 14 case–control studies (MOOSE compliant)
The associations of tea consumption with risk of oral cancer remain not clear. The present meta-analysis aims to clarify the real relationship between tea intake and the risk of oral cancer and quantifies the potential dose-response relationship between them. A Web search was performed within Pubmed...
Autores principales: | Zhou, Hao, Wu, Weiwei, Wang, Fengqin, Qi, Huizhong, Cheng, Zhigang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320052/ https://www.ncbi.nlm.nih.gov/pubmed/30572470 http://dx.doi.org/10.1097/MD.0000000000013611 |
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