Itaconic acid degradation in Aspergillus niger: the role of unexpected bioconversion pathways

BACKGROUND: Itaconic acid (IA), a C5-dicarboxylic acid, has previously been identified as one of the top twelve biochemicals that can be produced by biotechnological means. IA is naturally produced by Aspergillus terreus, however, heterologous production in the related species Aspergillus niger has...

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Detalles Bibliográficos
Autores principales: Hossain, Abeer H., Ter Beek, Alexander, Punt, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320622/
https://www.ncbi.nlm.nih.gov/pubmed/30622724
http://dx.doi.org/10.1186/s40694-018-0062-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320622/
https://www.ncbi.nlm.nih.gov/pubmed/30622724
http://dx.doi.org/10.1186/s40694-018-0062-5

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