Association of fish intake and smoking with risk of rheumatoid arthritis and age of onset: a prospective cohort study

BACKGROUND: Prior studies suggest that fish may be protective for rheumatoid arthritis (RA) risk perhaps through the anti-inflammatory effect of omega-3 fatty acid, but this relationship has not been clearly established. Therefore, we investigated fish intake and RA risk by serologic status, age of...

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Detalles Bibliográficos
Autores principales: Sparks, Jeffrey A., O’Reilly, Éilis J., Barbhaiya, Medha, Tedeschi, Sara K., Malspeis, Susan, Lu, Bing, Willett, Walter C., Costenbader, Karen H., Karlson, Elizabeth W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320647/
https://www.ncbi.nlm.nih.gov/pubmed/30611246
http://dx.doi.org/10.1186/s12891-018-2381-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320647/
https://www.ncbi.nlm.nih.gov/pubmed/30611246
http://dx.doi.org/10.1186/s12891-018-2381-3

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