Study on the Preparation and Chemical Structure Characterization of Melanin from Boletus griseus

In this study, melanin (BgM) was obtained from Boletus griseus. The chemical composition and structure of BgM were characterized by UV-visible absorption spectrum, Fourier transform infrared spectrum, elemental analysis, nuclear magnetic resonance, pyrolysis gas chromatography mass spectrometry, and...

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Detalles Bibliográficos
Autores principales: Liu, Qiuming, Xiao, Junjiang, Liu, Bingtong, Zhuang, Yongliang, Sun, Liping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320795/
https://www.ncbi.nlm.nih.gov/pubmed/30477192
http://dx.doi.org/10.3390/ijms19123736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320795/
https://www.ncbi.nlm.nih.gov/pubmed/30477192
http://dx.doi.org/10.3390/ijms19123736

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