The Degradation Products of Ascorbic Acid Inhibit Amyloid Fibrillation of Insulin and Destabilize Preformed Fibrils

Ascorbic acid (AsA) is an important antioxidant and enzyme cofactor in many biochemical processes. Most biological activities of AsA are closely related to its redox properties. Recent investigations have demonstrated that AsA is associated with amyloid-related diseases and can inhibit amyloid aggre...

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Detalles Bibliográficos
Autores principales: Yang, Lu-Fei, Zeng, Cheng-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320921/
https://www.ncbi.nlm.nih.gov/pubmed/30487471
http://dx.doi.org/10.3390/molecules23123122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320921/
https://www.ncbi.nlm.nih.gov/pubmed/30487471
http://dx.doi.org/10.3390/molecules23123122

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