Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices

Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the intake of healthy food is attractive for both co...

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Detalles Bibliográficos
Autores principales: Cavaliere, Chiara, Capriotti, Anna Laura, La Barbera, Giorgia, Montone, Carmela Maria, Piovesana, Susy, Laganà, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320936/
https://www.ncbi.nlm.nih.gov/pubmed/30486380
http://dx.doi.org/10.3390/molecules23123091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320936/
https://www.ncbi.nlm.nih.gov/pubmed/30486380
http://dx.doi.org/10.3390/molecules23123091

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