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Liquid Chromatographic Strategies for Separation of Bioactive Compounds in Food Matrices
Nowadays, there is an increasing attention for nutraceuticals and, in general, bioactive compounds naturally present in food. Indeed, the possibility of preserving human health and preventing disease (e.g., cardiovascular diseases, cancer etc.) by the intake of healthy food is attractive for both co...
Autores principales: | Cavaliere, Chiara, Capriotti, Anna Laura, La Barbera, Giorgia, Montone, Carmela Maria, Piovesana, Susy, Laganà, Aldo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320936/ https://www.ncbi.nlm.nih.gov/pubmed/30486380 http://dx.doi.org/10.3390/molecules23123091 |
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