Proteome Map of Pea (Pisum sativum L.) Embryos Containing Different Amounts of Residual Chlorophylls

Due to low culturing costs and high seed protein contents, legumes represent the main global source of food protein. Pea (Pisum sativum L.) is one of the major legume crops, impacting both animal feed and human nutrition. Therefore, the quality of pea seeds needs to be ensured in the context of sust...

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Detalles Bibliográficos
Autores principales: Mamontova, Tatiana, Lukasheva, Elena, Mavropolo-Stolyarenko, Gregory, Proksch, Carsten, Bilova, Tatiana, Kim, Ahyoung, Babakov, Vladimir, Grishina, Tatiana, Hoehenwarter, Wolfgang, Medvedev, Sergei, Smolikova, Galina, Frolov, Andrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320946/
https://www.ncbi.nlm.nih.gov/pubmed/30558315
http://dx.doi.org/10.3390/ijms19124066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320946/
https://www.ncbi.nlm.nih.gov/pubmed/30558315
http://dx.doi.org/10.3390/ijms19124066

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