Selection, Characterization, and Application of ssDNA Aptamer against Furaneol

Furaneol is an aroma compound which occurs naturally in foods and is used as an artificial flavor. Detection of furaneol is required in food science and food processing industry. Capture- Systematic Evolution of Ligands by EXponential enrichment (SELEX) protocol was applied for the isolation of an a...

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Detalles Bibliográficos
Autores principales: Komarova, Natalia, Andrianova, Mariia, Glukhov, Sergey, Kuznetsov, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320952/
https://www.ncbi.nlm.nih.gov/pubmed/30513671
http://dx.doi.org/10.3390/molecules23123159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320952/
https://www.ncbi.nlm.nih.gov/pubmed/30513671
http://dx.doi.org/10.3390/molecules23123159

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