Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview

In the last decades, increasing demand of antioxidant-rich foods and growing interest in their putative role in prevention of degenerative diseases have promoted development of methods for measuring Antioxidant Capacity (AC). Nevertheless, most of these assays use radicals and experimental condition...

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Detalles Bibliográficos
Autores principales: Soccio, Mario, Laus, Maura N., Flagella, Zina, Pastore, Donato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320953/
https://www.ncbi.nlm.nih.gov/pubmed/30544620
http://dx.doi.org/10.3390/molecules23123244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320953/
https://www.ncbi.nlm.nih.gov/pubmed/30544620
http://dx.doi.org/10.3390/molecules23123244

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