Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation

Bachu (Chinese cabbage) kimchi, a Korean traditional fermented dish, were prepared with or without the addition of glutinous (waxy) rice paste and their characteristics including pH, total bacteria count, total starch content, sugar metabolites, and molecular structure of starch were examined period...

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Detalles Bibliográficos
Autores principales: Jeong, Duyun, Lee, Jong-Hee, Chung, Hyun-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320964/
https://www.ncbi.nlm.nih.gov/pubmed/30558194
http://dx.doi.org/10.3390/molecules23123324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6320964/
https://www.ncbi.nlm.nih.gov/pubmed/30558194
http://dx.doi.org/10.3390/molecules23123324

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