Anti-Inflammatory, Antioxidant, and Hypolipidemic Effects of Mixed Nuts in Atherogenic Diet-Fed Rats

Nut consumption is associated with reduced risk of cardiovascular disease (CVD). Because most studies have administered single nut varieties, it is unknown whether mixed nuts will also reduce CVD risk. The objective of this study was to compare the effects of mixed nut and pistachio consumption on l...

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Detalles Bibliográficos
Autores principales: Hong, Mee Young, Groven, Shauna, Marx, Amanda, Rasmussen, Caitlin, Beidler, Joshua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321097/
https://www.ncbi.nlm.nih.gov/pubmed/30501043
http://dx.doi.org/10.3390/molecules23123126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321097/
https://www.ncbi.nlm.nih.gov/pubmed/30501043
http://dx.doi.org/10.3390/molecules23123126

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