Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Polyphenols from the Lonicera caerulea L. berry have shown protective effects on experimental non-alcoholic fatty liver disease (NAFLD) in our previous studies. As endotoxins from gut bacteria are considered to be the major trigger of inflammation in NAFLD, this study aims to clarify the regulatory...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Shusong, Hu, Ruizhi, Nakano, Hironobu, Chen, Keyu, Liu, Ming, He, Xi, Zhang, Hongfu, He, Jianhua, Hou, De-Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321169/
https://www.ncbi.nlm.nih.gov/pubmed/30563142
http://dx.doi.org/10.3390/molecules23123213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321169/
https://www.ncbi.nlm.nih.gov/pubmed/30563142
http://dx.doi.org/10.3390/molecules23123213

Ejemplares similares