Cargando…

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

Polyphenols from the Lonicera caerulea L. berry have shown protective effects on experimental non-alcoholic fatty liver disease (NAFLD) in our previous studies. As endotoxins from gut bacteria are considered to be the major trigger of inflammation in NAFLD, this study aims to clarify the regulatory...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Shusong, Hu, Ruizhi, Nakano, Hironobu, Chen, Keyu, Liu, Ming, He, Xi, Zhang, Hongfu, He, Jianhua, Hou, De-Xing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321169/ https://www.ncbi.nlm.nih.gov/pubmed/30563142 http://dx.doi.org/10.3390/molecules23123213

Ejemplares similares

Honeysuckle Berry (Lonicera caerulea L.) Inhibits Lipase Activity and Modulates the Gut Microbiota in High-Fat Diet-Fed Mice
por: Kim, Jong-Yeon, et al.
Publicado: (2022)

Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
por: Sip, Szymon, et al.
Publicado: (2022)

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies
por: Gołba, Marta, et al.
Publicado: (2020)

Bioactive Compounds, Antioxidant, and Antibacterial Properties of Lonicera caerulea Berries: Evaluation of 11 Cultivars
por: Česonienė, Laima, et al.
Publicado: (2021)

Improved Endurance Running Performance Following Haskap Berry (Lonicera caerulea L.) Ingestion
por: Howatson, Glyn, et al.
Publicado: (2022)

Anti-obesity and fatty liver-preventing activities of Lonicera caerulea in high-fat diet-fed mice
por: Kim, Joo Wan, et al.
Publicado: (2018)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
por: Raudonė, Lina, et al.
Publicado: (2021)

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)
por: Kucharska, Alicja Z., et al.
Publicado: (2017)

Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro
por: Cao, Xinbo, et al.
Publicado: (2023)

Lonicera caerulea Berry Polyphenols Extract Alleviates Exercise Fatigue in Mice by Reducing Oxidative Stress, Inflammation, Skeletal Muscle Cell Apoptosis, and by Increasing Cell Proliferation
por: Liu, Suwen, et al.
Publicado: (2022)

Anti-Sarcopenic Obesity Effects of Lonicera caerulea Extract in High-Fat Diet-Fed Mice
por: Lee, You-Suk, et al.
Publicado: (2021)

Lonicera caerulea Pomace Alleviates DSS-Induced Colitis via Intestinal Barrier Improvement and Gut Microbiota Modulation
por: Zhang, Baixi, et al.
Publicado: (2023)

Evaluation of Immunotropic Activity of Iridoid-Anthocyanin Extract of Honeysuckle Berries (Lonicera caerulea L.) in the Course of Experimental Trichinellosis in Mice
por: Piekarska, Jolanta, et al.
Publicado: (2022)

The Effects of Honeysuckle (Lonicera caerulea L.) Berry Iridoid-Anthocyanin Extract on the Intestinal and Muscle Histopathology in Mice during Experimental Trichinellosis
por: Piekarska, Jolanta, et al.
Publicado: (2023)

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS
por: Kucharska, Alicja Z., et al.
Publicado: (2016)

Ultrasound-Assisted Extraction of Anthocyanins from Haskap (Lonicera caerulea L.) Berries Using a Deep Eutectic Solvent (DES) DES Extraction of Anthocyanins from Haskap Berries
por: MacLean, Amanda M.G., et al.
Publicado: (2021)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Pojark) in Relation to Their Origin
por: Orsavová, Jana, et al.
Publicado: (2022)

Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets
por: Hu, Ruizhi, et al.
Publicado: (2020)

Dietary β-Carotene on Postpartum Uterine Recovery in Mice: Crosstalk Between Gut Microbiota and Inflammation
por: Yang, Xizi, et al.
Publicado: (2021)

Lonicera caerulea Extract Attenuates Non-Alcoholic Fatty Liver Disease in Free Fatty Acid-Induced HepG2 Hepatocytes and in High Fat Diet-Fed Mice
por: Park, Miey, et al.
Publicado: (2019)

Effect of Lonicera caerulea var. emphyllocalyx Fruit on Biofilm Formed by Porphyromonas gingivalis
por: Minami, Masaaki, et al.
Publicado: (2019)

Antioxidant Effect of Lonicera caerulea L. in the Cardiovascular System of Obese Zucker Rats
por: Dayar, Ezgi, et al.
Publicado: (2021)

Complete chloroplast genome and phylogenetic analysis of Lonicera caerulea var. edulis (Caprifoliaceae)
por: Zhu, Chenqiao, et al.
Publicado: (2023)

A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
por: Bell, Lynne, et al.
Publicado: (2018)

Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
por: Hu, Ruizhi, et al.
Publicado: (2019)

Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
por: Lee, You-Suk, et al.
Publicado: (2018)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
por: Molina, Adriana K., et al.
Publicado: (2019)

Protective Effect of Anthocyanin from Lonicera Caerulea var. Edulis on Radiation-Induced Damage in Mice
por: Zhao, Haitian, et al.
Publicado: (2012)

Evaluation of the Harvest Dates for Three Major Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in China
por: Yu, Min, et al.
Publicado: (2023)

Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers
por: Belcar, Justyna, et al.
Publicado: (2023)

Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte and Lipid Membranes
por: Bonarska-Kujawa, D., et al.
Publicado: (2014)

Effect of Lonicera caerulea var. emphyllocalyx Extracts on Murine Streptococcus pyogenes Infection by Modulating Immune System
por: Minami, Masaaki, et al.
Publicado: (2019)

Simultaneous optimization of the acidified water extraction for total anthocyanin content, total phenolic content, and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology
por: Li, Fengfeng, et al.
Publicado: (2019)

Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
por: Bouyahya, Abdelhakim, et al.
Publicado: (2022)

Effect of Lonicera caerulea on cytokine production of alveolar macrophages by stimulation with SARS-CoV-2-related proteins
por: Minami, Masaaki, et al.
Publicado: (2021)

The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)
por: Dadan, Magdalena, et al.
Publicado: (2022)

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
por: Negreanu-Pirjol, Bogdan-Stefan, et al.
Publicado: (2023)

Tissue-specific mechanisms of fat metabolism that focus on insulin actions
por: Wu, Shusong, et al.
Publicado: (2022)

Modulation of Gut Microbiota and Oxidative Status by β-Carotene in Late Pregnant Sows
por: Yuan, Xupeng, et al.
Publicado: (2020)

Protection against Metabolic Associated Fatty Liver Disease by Protocatechuic Acid
por: Tan, Jijun, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qgdsba9uogtt4q0tngc4fc4512