Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

This study aimed to determine the chemical composition, fatty acids, volatile profile and phenolic compounds profiles from five wild edible mushrooms (Agaricus bisporus, Pleurotus ostreatus, Cantharellus cibarius, Boletus edulis, Lactarius piperatus) from Romania. The results indicated that the drie...

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Detalles Bibliográficos
Autores principales: Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321188/
https://www.ncbi.nlm.nih.gov/pubmed/30544917
http://dx.doi.org/10.3390/molecules23123272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321188/
https://www.ncbi.nlm.nih.gov/pubmed/30544917
http://dx.doi.org/10.3390/molecules23123272

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