Binding Efficacy and Thermogenic Efficiency of Pungent and Nonpungent Analogs of Capsaicin

(1) Background: Capsaicin, a chief ingredient of natural chili peppers, enhances metabolism and energy expenditure and stimulates the browning of white adipose tissue (WAT) and brown fat activation to counter diet-induced obesity. Although capsaicin and its nonpungent analogs are shown to enhance en...

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Detalles Bibliográficos
Autores principales: Baskaran, Padmamalini, Covington, Kyle, Bennis, Jane, Mohandass, Adithya, Lehmann, Teresa, Thyagarajan, Baskaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321193/
https://www.ncbi.nlm.nih.gov/pubmed/30518154
http://dx.doi.org/10.3390/molecules23123198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321193/
https://www.ncbi.nlm.nih.gov/pubmed/30518154
http://dx.doi.org/10.3390/molecules23123198

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