A Novel Method for the Quantification of White Wine Mannoproteins by a Competitive Indirect Enzyme-Linked Lectin Sorbent Assay (CI-ELLSA)

Mannoproteins (MPs) are cell wall proteoglycans released in wine by yeast during fermentation and ageing on lees, a procedure used for the production of several wines to enrich them in these components with consequences from both a technological and sensory point of view. Given the significance that...

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Detalles Bibliográficos
Autores principales: Marangon, Matteo, Vegro, Mara, Vincenzi, Simone, Lomolino, Giovanna, De Iseppi, Alberto, Curioni, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321203/
https://www.ncbi.nlm.nih.gov/pubmed/30477183
http://dx.doi.org/10.3390/molecules23123070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321203/
https://www.ncbi.nlm.nih.gov/pubmed/30477183
http://dx.doi.org/10.3390/molecules23123070

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