Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins

This study investigated the possible enhancement of berberine’s (BB) hypoglycemic activity by oligomeric proanthocyanidins (OPCs) and its underlying mechanism. The hypoglycemic activity of the studied compounds was evaluated in diabetic db/db mice. The cellular uptake and efflux of BB with or withou...

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Detalles Bibliográficos
Autores principales: Zhang, Haoyue, Wang, Xueping, Wang, Ting, Chen, Kaixian, Wang, Heyao, Jia, Qi, Li, Yiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321252/
https://www.ncbi.nlm.nih.gov/pubmed/30558158
http://dx.doi.org/10.3390/molecules23123318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321252/
https://www.ncbi.nlm.nih.gov/pubmed/30558158
http://dx.doi.org/10.3390/molecules23123318

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