Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage

Potato tubers (Solanum tuberosum L.) are usually stored at low temperature, which can suppress sprouting and control the occurrence of diseases. However, low temperatures lead potatoes to easily suffer from cold-induced sweetening (CIS), which has a negative effect on food processing. The aim of thi...

Descripción completa

Detalles Bibliográficos
Autores principales: Xie, Yajing, Onik, Jakaria Chowdhury, Hu, Xiaojia, Duan, Yuquan, Lin, Qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321255/
https://www.ncbi.nlm.nih.gov/pubmed/30487439
http://dx.doi.org/10.3390/molecules23123118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321255/
https://www.ncbi.nlm.nih.gov/pubmed/30487439
http://dx.doi.org/10.3390/molecules23123118

Ejemplares similares