Phenolic Composition, Antioxidant Properties, and Inhibition toward Digestive Enzymes with Molecular Docking Analysis of Different Fractions from Prinsepia utilis Royle Fruits

The present study investigated the phenolic profiles and antioxidant properties of different fractions from Prinsepia utilis Royle fruits using molecular docking analysis to delineate their inhibition toward digestive enzymes. A total of 20 phenolics was identified and quantified. Rutin, quercetin-3...

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Detalles Bibliográficos
Autores principales: Zhang, Xuan, Jia, Yijia, Ma, Yanli, Cheng, Guiguang, Cai, Shengbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321301/
https://www.ncbi.nlm.nih.gov/pubmed/30572648
http://dx.doi.org/10.3390/molecules23123373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321301/
https://www.ncbi.nlm.nih.gov/pubmed/30572648
http://dx.doi.org/10.3390/molecules23123373

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