Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties

Chestnut is a popular food in many countries and is also an important starch source. In previous studies, physicochemical properties of starches have been compared among different Chinese chestnut varieties growing under different conditions. In this study, nine Chinese chestnut varieties from the s...

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Detalles Bibliográficos
Autores principales: Zhang, Long, Liu, Tianxiang, Hu, Guanglong, Guo, Ke, Wei, Cunxu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321317/
https://www.ncbi.nlm.nih.gov/pubmed/30544638
http://dx.doi.org/10.3390/molecules23123248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321317/
https://www.ncbi.nlm.nih.gov/pubmed/30544638
http://dx.doi.org/10.3390/molecules23123248

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