Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry

Hungarian sour cherries (SC) are excellent source of anthocyanin (concentrations (100–300 mg in 100 g fresh fruit) and melatonin (0.15 mg in 100 g fresh fruit), but other flavonoid derivatives also can be isolated by aqueous alcoholic extraction. We have developed a new process for extracting non-ex...

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Detalles Bibliográficos
Autores principales: Nemes, Andrea, Szőllősi, Erzsébet, Stündl, László, Biró, Attila, Homoki, Judit Rita, Szarvas, Mária Magdolna, Balogh, Péter, Cziáky, Zoltán, Remenyik, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321385/
https://www.ncbi.nlm.nih.gov/pubmed/30544942
http://dx.doi.org/10.3390/molecules23123278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321385/
https://www.ncbi.nlm.nih.gov/pubmed/30544942
http://dx.doi.org/10.3390/molecules23123278

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