Evolution of Flavanol Glycosides during Red Grape Fermentation

Monomeric and dimeric flavanol glycosides were quantified by UHPLC-MRM in Syrah (SYR) and Grenache (GRE) grapes and in their corresponding wines for the first time. Quantities were extremely variable depending on grape tissue (seeds or skins) and during fermentation. Overall, 22 monomeric and dimeri...

Descripción completa

Detalles Bibliográficos
Autores principales: Zerbib, Marie, Cazals, Guillaume, Ducasse, Marie-Agnès, Enjalbal, Christine, Saucier, Cédric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321447/
https://www.ncbi.nlm.nih.gov/pubmed/30545151
http://dx.doi.org/10.3390/molecules23123300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321447/
https://www.ncbi.nlm.nih.gov/pubmed/30545151
http://dx.doi.org/10.3390/molecules23123300

Ejemplares similares