Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds

Starch was isolated from longan seeds of three widely distributed cultivars (Chuliang, Shixia, and Caopu) in China. Comparisons of the multi-level structure of the starch of longan seeds among various cultivars were made, and the relations between these structural and property characteristics are di...

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Detalles Bibliográficos
Autores principales: Hu, Ziman, Zhao, Lei, Hu, Zhuoyan, Wang, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321464/
https://www.ncbi.nlm.nih.gov/pubmed/30544737
http://dx.doi.org/10.3390/molecules23123262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321464/
https://www.ncbi.nlm.nih.gov/pubmed/30544737
http://dx.doi.org/10.3390/molecules23123262

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