Chemoprevention of Colorectal Cancer by Dietary Compounds

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk factors include smoking, alcohol, diet, physical inactivity, genetics, alterations in gut microbiota, and associated pathol...

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Detalles Bibliográficos
Autores principales: Costea, Teodora, Hudiță, Ariana, Ciolac, Oana-Alina, Gălățeanu, Bianca, Ginghină, Octav, Costache, Marieta, Ganea, Constanța, Mocanu, Maria-Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321468/
https://www.ncbi.nlm.nih.gov/pubmed/30487390
http://dx.doi.org/10.3390/ijms19123787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321468/
https://www.ncbi.nlm.nih.gov/pubmed/30487390
http://dx.doi.org/10.3390/ijms19123787

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