Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy

Due to the growth in aging populations, prevention for cognitive decline and dementia are in great demand. We previously demonstrated that the consumption of iso-α-acids (IAA), the hop-derived bitter compounds in beer, prevents inflammation and Alzheimer’s disease pathology in model mice. However, t...

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Detalles Bibliográficos
Autores principales: Ano, Yasuhisa, Takaichi, Yuta, Uchida, Kazuyuki, Kondo, Keiji, Nakayama, Hiroyuki, Takashima, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321553/
https://www.ncbi.nlm.nih.gov/pubmed/30501069
http://dx.doi.org/10.3390/molecules23123133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321553/
https://www.ncbi.nlm.nih.gov/pubmed/30501069
http://dx.doi.org/10.3390/molecules23123133

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