The Impact of Coffee and Its Selected Bioactive Compounds on the Development and Progression of Colorectal Cancer In Vivo and In Vitro

Coffee is one of the most popular beverages worldwide. Coffee contains bioactive compounds that affect the human body such as caffeine, caffeic acid, chlorogenic acids, trigonelline, diterpenes, and melanoidins. Some of them have demonstrated potential anticarcinogenic effects in animal models and i...

Descripción completa

Detalles Bibliográficos
Autores principales: Bułdak, Rafał J., Hejmo, Tomasz, Osowski, Marcin, Bułdak, Łukasz, Kukla, Michał, Polaniak, Renata, Birkner, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321559/
https://www.ncbi.nlm.nih.gov/pubmed/30551667
http://dx.doi.org/10.3390/molecules23123309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321559/
https://www.ncbi.nlm.nih.gov/pubmed/30551667
http://dx.doi.org/10.3390/molecules23123309

Ejemplares similares