Dual Effect of Glucuronidation of a Pyrogallol-Type Phytophenol Antioxidant: A Comparison between Scutellarein and Scutellarin

To explore whether and how glucuronidation affects pyrogallol-type phytophenols, scutellarein and scutellarin (scutellarein-7-O-glucuronide) were comparatively investigated using a set of antioxidant analyses, including spectrophotometric analysis, UV-vis spectra analysis, and ultra-performance liqu...

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Detalles Bibliográficos
Autores principales: Liu, Qianru, Li, Xican, Ouyang, Xiaojian, Chen, Dongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321565/
https://www.ncbi.nlm.nih.gov/pubmed/30563286
http://dx.doi.org/10.3390/molecules23123225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321565/
https://www.ncbi.nlm.nih.gov/pubmed/30563286
http://dx.doi.org/10.3390/molecules23123225

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