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Photochemical Reactions in Dialdehyde Starch

In this study potato and corn starch were subjected to oxidation, using sodium periodate, to obtain dialdehyde starch (DAS) containing different amount of aldehyde groups. The obtained modified starch samples have been characterized with chemical analysis, scanning electron microscopy (SEM) and ATR-...

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Detalles Bibliográficos
Autores principales: Ziegler-Borowska, Marta, Wegrzynowska-Drzymalska, Katarzyna, Chelminiak-Dudkiewicz, Dorota, Kowalonek, Jolanta, Kaczmarek, Halina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321590/
https://www.ncbi.nlm.nih.gov/pubmed/30567390
http://dx.doi.org/10.3390/molecules23123358