A Conserved Glycine Is Identified to be Essential for Desaturase Activity of IpFAD2s by Analyzing Natural Variants from Idesia polycarpa

High amounts of polyunsaturated fatty acids (PUFAs) in vegetable oil are not desirable for biodiesel or food oil due to their lower oxidative stability. The oil from Idesia polycarpa fruit contains 65–80% (mol%) linoleic acid (C18:2). Therefore, development of Idesia polycarpa cultivars with low PUF...

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Detalles Bibliográficos
Autores principales: Wu, Pan, Zhang, Lingling, Feng, Tao, Lu, Wenying, Zhao, Huayan, Li, Jianzhong, Lü, Shiyou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321622/
https://www.ncbi.nlm.nih.gov/pubmed/30544564
http://dx.doi.org/10.3390/ijms19123932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6321622/
https://www.ncbi.nlm.nih.gov/pubmed/30544564
http://dx.doi.org/10.3390/ijms19123932

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