Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016

BACKGROUND: Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This study the...

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Detalles Bibliográficos
Autores principales: Yoo, Ji Sung, Han, Kyu-Tae, Chung, Seung Hyun, Park, Eun-Cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322264/
https://www.ncbi.nlm.nih.gov/pubmed/30612566
http://dx.doi.org/10.1186/s12885-018-5196-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322264/
https://www.ncbi.nlm.nih.gov/pubmed/30612566
http://dx.doi.org/10.1186/s12885-018-5196-6

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