Cargando…
Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016
BACKGROUND: Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This study the...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322264/ https://www.ncbi.nlm.nih.gov/pubmed/30612566 http://dx.doi.org/10.1186/s12885-018-5196-6 |
_version_ | 1783385585477484544 |
---|---|
author | Yoo, Ji Sung Han, Kyu-Tae Chung, Seung Hyun Park, Eun-Cheol |
author_facet | Yoo, Ji Sung Han, Kyu-Tae Chung, Seung Hyun Park, Eun-Cheol |
author_sort | Yoo, Ji Sung |
collection | PubMed |
description | BACKGROUND: Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This study therefore assessed the association between awareness of nutrition labeling and high-density lipoprotein cholesterol (HDL-C) concentration among cancer survivors in South Korea and in the general population of subjects without a history of cancer. METHODS: This cross-sectional analysis evaluated 25,156 adults who participated in the Korean National Health and Nutrition Examination Surveys (KNHANES) from 2010 to 2016. Factors influencing the association between awareness of nutrition labeling and HDL-C concentration in cancer survivors and the general population were determined by multiple regression analysis. RESULTS: Of the 25,156 participants, 2.88% were cancer survivors and 97.12% had no history of cancer. HDL-C concentrations were higher in subjects who were aware of nutrition labeling than in subjects who were not. Checking or using nutrition labeling had a greater effect on the management of HDL-C concentration for cancer survivors than for the general population. CONCLUSION: Awareness of nutrition labeling was associated with better outcomes, including higher controlled HDL-C levels, and reductions in factors increasing the risk of coronary artery disease and cancer, especially in cancer survivors. Health policymakers or medical professionals should develop programs to promote the use of nutrition labeling among cancer survivors in South Korea. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12885-018-5196-6) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6322264 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-63222642019-01-09 Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 Yoo, Ji Sung Han, Kyu-Tae Chung, Seung Hyun Park, Eun-Cheol BMC Cancer Research Article BACKGROUND: Nutrition labeling has been found to affect the amount and type of food intake, with certain groups in the population, such as cancer survivors, being more aware of this information. A higher awareness of nutrition labeling is inversely related to the risk of dyslipidemia. This study therefore assessed the association between awareness of nutrition labeling and high-density lipoprotein cholesterol (HDL-C) concentration among cancer survivors in South Korea and in the general population of subjects without a history of cancer. METHODS: This cross-sectional analysis evaluated 25,156 adults who participated in the Korean National Health and Nutrition Examination Surveys (KNHANES) from 2010 to 2016. Factors influencing the association between awareness of nutrition labeling and HDL-C concentration in cancer survivors and the general population were determined by multiple regression analysis. RESULTS: Of the 25,156 participants, 2.88% were cancer survivors and 97.12% had no history of cancer. HDL-C concentrations were higher in subjects who were aware of nutrition labeling than in subjects who were not. Checking or using nutrition labeling had a greater effect on the management of HDL-C concentration for cancer survivors than for the general population. CONCLUSION: Awareness of nutrition labeling was associated with better outcomes, including higher controlled HDL-C levels, and reductions in factors increasing the risk of coronary artery disease and cancer, especially in cancer survivors. Health policymakers or medical professionals should develop programs to promote the use of nutrition labeling among cancer survivors in South Korea. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12885-018-5196-6) contains supplementary material, which is available to authorized users. BioMed Central 2019-01-07 /pmc/articles/PMC6322264/ /pubmed/30612566 http://dx.doi.org/10.1186/s12885-018-5196-6 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Yoo, Ji Sung Han, Kyu-Tae Chung, Seung Hyun Park, Eun-Cheol Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title_full | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title_fullStr | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title_full_unstemmed | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title_short | Association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: The Korean National Health and Nutrition Examination Survey (KNHANES) 2010–2016 |
title_sort | association between awareness of nutrition labeling and high-density lipoprotein cholesterol concentration in cancer survivors and the general population: the korean national health and nutrition examination survey (knhanes) 2010–2016 |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322264/ https://www.ncbi.nlm.nih.gov/pubmed/30612566 http://dx.doi.org/10.1186/s12885-018-5196-6 |
work_keys_str_mv | AT yoojisung associationbetweenawarenessofnutritionlabelingandhighdensitylipoproteincholesterolconcentrationincancersurvivorsandthegeneralpopulationthekoreannationalhealthandnutritionexaminationsurveyknhanes20102016 AT hankyutae associationbetweenawarenessofnutritionlabelingandhighdensitylipoproteincholesterolconcentrationincancersurvivorsandthegeneralpopulationthekoreannationalhealthandnutritionexaminationsurveyknhanes20102016 AT chungseunghyun associationbetweenawarenessofnutritionlabelingandhighdensitylipoproteincholesterolconcentrationincancersurvivorsandthegeneralpopulationthekoreannationalhealthandnutritionexaminationsurveyknhanes20102016 AT parkeuncheol associationbetweenawarenessofnutritionlabelingandhighdensitylipoproteincholesterolconcentrationincancersurvivorsandthegeneralpopulationthekoreannationalhealthandnutritionexaminationsurveyknhanes20102016 |