In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

BACKGROUND: Candida sp. represent the most common cause of fungal infections worldwide. In the present work, we have evaluated the activity of an essential oil extracted from pistachio hulls against a number of standard and clinical strains of Candida sp. METHODS: C. albicans ATCC 64550, C. parapsil...

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Detalles Bibliográficos
Autores principales: D’Arrigo, Manuela, Bisignano, Carlo, Irrera, Pierangela, Smeriglio, Antonella, Zagami, Roberto, Trombetta, Domenico, Romeo, Orazio, Mandalari, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322278/
https://www.ncbi.nlm.nih.gov/pubmed/30612544
http://dx.doi.org/10.1186/s12906-018-2425-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322278/
https://www.ncbi.nlm.nih.gov/pubmed/30612544
http://dx.doi.org/10.1186/s12906-018-2425-0

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