The use of commercial food purchase data for public health nutrition research: A systematic review

BACKGROUND: Traditional methods of dietary assessment have their limitations and commercial sources of food sales and purchase data are increasingly suggested as an additional source to measuring diet at the population level. However, the potential uses of food sales data are less well understood. T...

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Detalles Bibliográficos
Autores principales: Bandy, Lauren, Adhikari, Vyas, Jebb, Susan, Rayner, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322827/
https://www.ncbi.nlm.nih.gov/pubmed/30615664
http://dx.doi.org/10.1371/journal.pone.0210192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6322827/
https://www.ncbi.nlm.nih.gov/pubmed/30615664
http://dx.doi.org/10.1371/journal.pone.0210192

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