Cargando…
Oil nanoencapsulation: development, application, and incorporation into the food market
Oils are very important substances in human nutrition. However, they are sensitive to oxygen, heat, moisture, and light. In recent years, there has been a growing interest in the modification technology of oils. Methods that modify oil characteristics and make oils suitable applications have been in...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323048/ https://www.ncbi.nlm.nih.gov/pubmed/30617711 http://dx.doi.org/10.1186/s11671-018-2829-2 |