Gender differences and lung cancer risk in occupational chefs: analyzing more than 350,000 chefs in Taiwan, 1984–2011

OBJECTIVES: Cooking oil fumes (COFs) contain many carcinogens. We investigated the association between COFs and incidence risk of any cancer and lung cancer in chefs. METHODS: We identified Chinese food chefs and non-Chinese food chefs from Taiwan’s national database of certified chefs in 1984–2007....

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Detalles Bibliográficos
Autores principales: Lin, Pei-Chen, Peng, Chiung-Yu, Pan, Chih-Hong, Lin, Pi-I Debby, Wu, Ming-Tsang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323082/
https://www.ncbi.nlm.nih.gov/pubmed/30225650
http://dx.doi.org/10.1007/s00420-018-1358-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6323082/
https://www.ncbi.nlm.nih.gov/pubmed/30225650
http://dx.doi.org/10.1007/s00420-018-1358-8

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