Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet

IMPORTANCE: Higher Mediterranean diet (MED) intake has been associated with lower risk of cardiovascular disease (CVD), but limited data are available about the underlying molecular mechanisms of this inverse disease association in human populations. OBJECTIVE: To better characterize the relative co...

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Detalles Bibliográficos
Autores principales: Ahmad, Shafqat, Moorthy, M. Vinayaga, Demler, Olga V., Hu, Frank B., Ridker, Paul M, Chasman, Daniel I., Mora, Samia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Medical Association 2018
Materias:
Original Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6324327/
https://www.ncbi.nlm.nih.gov/pubmed/30646282
http://dx.doi.org/10.1001/jamanetworkopen.2018.5708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6324327/
https://www.ncbi.nlm.nih.gov/pubmed/30646282
http://dx.doi.org/10.1001/jamanetworkopen.2018.5708

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