Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces

Pre-harvest contamination of produce has been a major food safety focus. Insight into the behavior of enteric pathogens on produce in pre-harvest conditions will aid in developing pre-harvest and post-harvest risk management strategies. In this study, the attachment strength (S(R)) and die-off rate...

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Detalles Bibliográficos
Autores principales: Chhetri, Vijay Singh, Fontenot, Kathryn, Strahan, Ronald, Yemmireddy, Veerachandra K., Cason, Cameron, Kharel, Karuna, Adhikari, Achyut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6324798/
https://www.ncbi.nlm.nih.gov/pubmed/30620744
http://dx.doi.org/10.1371/journal.pone.0210115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6324798/
https://www.ncbi.nlm.nih.gov/pubmed/30620744
http://dx.doi.org/10.1371/journal.pone.0210115

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