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Attachment strength and on-farm die-off rate of Escherichia coli on watermelon surfaces
Pre-harvest contamination of produce has been a major food safety focus. Insight into the behavior of enteric pathogens on produce in pre-harvest conditions will aid in developing pre-harvest and post-harvest risk management strategies. In this study, the attachment strength (S(R)) and die-off rate...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6324798/ https://www.ncbi.nlm.nih.gov/pubmed/30620744 http://dx.doi.org/10.1371/journal.pone.0210115 |